Icelandic Lamb

                 Icelandic sheep produce a gourmet type lamb carcass, traditionally slaughtered off late summer pastures. The meat from this primitive mountain breed is noted for it’s mild flavor and tender, fine grained texture. It can often be found in the kitchens of gourmet chefs and on the menus of upper scale restaurants.

 

Ledgewood’s Grassfed Lamb

                 Ledgewood lamb is 100% grass fed and pasture raised which makes for a palatable difference in the quality of our meat. Meat from grassfed livestock is lauded for its superior flavor, a healthier balance of omega fats and a significantly higher vitamin and antioxidant content than it’s conventionally raised counterpart.

                 You can rest assured that these lambs have each  lived a happy, healthy life in fields and fresh air, freely engaging in their natural sheep behaviors.

 

Pricing

(Includes Transportation to and Processing at a USDA inspected facility)

Lili Bookwalter

 

Ledgewood Farm

20 Roberts Farm Lane

Putney, VT 05346

 

Email: shepherd@ledgewoodfarmicelandics.com

 

Telephone: 802-387-4697

 

***Due to the recent downsizing of our flock and our current goals for flock growth, our very limited supply of 2008 lamb is already sold out***

 

Whole share…………$4/lb + $65 (expect 25-35lbs)

 

Half Share...…………$4/lb + $35 (expect 13-18lbs)

 

Sorry, but we are unable to ship any orders.