Icelandic Lamb

                 Icelandic sheep produce a gourmet type lamb carcass, traditionally slaughtered off late summer pastures. The meat from this primitive mountain breed is noted for it’s mild flavor and tender, fine grained texture. It can often be found in the kitchens of gourmet chefs and on the menus of upper scale restaurants.

                 Each year we offer some of our lamb crop to local folks who value the environmental benefit of grass-based agriculture and the tasty, nutritious meat it yields.

Ledgewood’s Grassfed Lamb

                 Ledgewood lamb is 100% grass fed and pasture raised which makes for a palatable difference in the quality of our meat. Meat from grassfed livestock is lauded for its superior flavor, a healthier balance of omega fats and a significantly higher vitamin and antioxidant content than it’s conventionally raised counterpart.

                 Notably, grassfed lamb is currently the best known naturally occurring source of Conjugated Linoleic Acid, an antioxidant proven to facilitate weight loss and protect against breast cancer.

                 Each of our lambs lives a happy, healthy life in fields and fresh air, freely engaging in their natural sheep behaviors.

Pricing:

(Includes Transportation to and Processing at a USDA inspected facility)

 

Whole share…………$3.75/lb + $60 (expect 25-35lbs)

 

Half Share...…………$4/lb + $30 (expect 13-18lbs)

Sorry, but we are unable to ship any orders.

Live weanlings are also available for $60 each in limited quantities. If you prefer to raise your lambs yourself, please be in touch!

SOLD OUT for 2008